Just like the US, the Italian craft beer scene is under attack. But it’s not a direct attack; it’s a more sinister occurrence from within. The aggressor is In-Bev. While this might not seem an important issue, the reality is that In-Bev represents all that is wrong with our food industry. For Italian tourism, this is a key offense. What makes the US and especially Italy’s beer scene so important is its return to quality. In-Bev’s homogenized world is gobbling up small and lar